In Switzerland since early 2020, ...
Founded in 1997, La Maison Nordique is primarily a family business. Perseverance, a passion for taste, and excellence are undoubtedly the common threads that unite the Eslamdoust family members, who work daily to offer international gourmet clients the best products from around the world. For over 20 years, our House has built a solid reputation in the French and international gastronomic landscape, establishing itself as a reference for gourmet products. While initially, La Maison Nordique focused solely on retail through its Parisian boutiques, the family business now supports the most renowned players in gastronomy worldwide.
Whether it’s seafood, Asian products, or others, all align with the House’s values: excellence, quality, and freshness.
Deeply committed to customer satisfaction, La Maison Nordique leverages its expertise and know-how to ensure the quality and respect of products, always striving to provide the best on the market.
The secret to making caviar lies in the quality of the farming and the expertise of passionate people.
A true signature product of our family business, caviar has established our reputation for many years. Rigorous quality standards and product excellence are the cornerstones of the caviar offered by La Maison Nordique. Praised by the most prestigious establishments and renowned chefs (Nobu Matsuhisa, Joël Robuchon, Eric Frechon, Michel Roth, Shinichi Sato, Guy Savoy, Christian Le Squer...), our caviar is recognized for its impeccable quality.
