Caviar Baerii
Caviar Impérial de Sologne
The Baeri from France, l'incontournable of La Maison. The Imperial from Sologne, the caviar that you can't live without! Produced in the Centre-Val de Loire region, its medium-sized grains, black and brown hues, and firm texture make it unique. Initially light and delicate, the grains charm the palate and continuously renew their flavors, culminating in delightful nutty notes at the end of the tasting. Whether it’s seafood, Asian products, or others, all adhere to the values of the Maison: excellence, quality, and freshness.
We recommend storing your caviar tin in the top part of the refrigerator (and not in the freezer!) until ready to enjoy, ideally at a temperature between 0 and 2°C. Once opened, the tin should be consumed immediately.
Origines
Expiration date
Liste d'ingrédients
Allergens
Net weight
Storage
Nutritional values (per 100g)
Conditionnement
Price (incl. VAT)
France
Up to 90 days before opening. An opened caviar tin should be consumed immediately.
Œufs d'esturgeon (Acipenser baerii), sel, conservateur : E284
Fish
50g,
Store in a cool place between 0 and 2°C.
Energy value: 1014 kJ, 243 kcal
Fat: 14 g (of which saturated fatty acids: 3.5 g)
Carbohydrates: 2.1 g (of which sugars: 0 g)
Protein: 26 g
Salt: 3.4 g
Metal tin
30g, CHF 70.–
50g, CHF 115.–
Imperial Caviar Spoon from Sologne
The most delightful gift. In a single bite, the Imperial Caviar Spoon from Sologne offers everyone the chance to savor an exceptional caviar, praised by the greatest chefs and recognized by the most discerning gourmets.
For the holiday season, La Maison Nordique presents, in the form of a gift box, a beautiful spoon revealing 10g of pure bliss and intense indulgence, to be enjoyed with a mother-of-pearl stick, as tradition dictates.
We recommend storing your caviar tin in the top part of the refrigerator (and not in the freezer!) until ready to enjoy, ideally at a temperature between 0 and 2°C. Once opened, the tin should be consumed immediately.
Origins
Expiration date
Ingredients list
France
Up to 90 days before opening. An opened caviar tin should be consumed immediately.
Sturgeon eggs (Acipenser Baerii), salt, preservative: E284
Allergens
Net weight
Storage
Nutritional values (per 100g)
Packaging
Price (incl. VAT)
Fish
10g
Store in a cool place between 0 and 2°C
Energy value: 1014 kJ, 243 kcal
Fat: 14 g (of which saturated fatty acids: 3.5 g)
Carbohydrates: 2.1 g (of which sugars: 0 g)
Protein: 26 g
Salt: 3.4 g
Metal tin and mother-of-pearl spoon
45,00 CHF/piece
Caviar Osciètre
Caviar de Sologne Osciètre impérial
The Osciètre, a French expertise. The Osciètre Imperial Caviar from Sologne by La Maison Nordique is an ode to ecstasy! Sourced from an exclusive sturgeon farm located in France, the gentle flavor of its brown-golden grains stimulates the senses and envelops the palate, before a persistent nutty aroma adds a subtle finishing touch to this exceptional delicacy.
We recommend storing your caviar tin in the top part of the refrigerator (and not in the freezer!) until ready to enjoy, ideally at a temperature between 0 and 2°C. Once opened, the tin should be consumed immediately.
Origins
Expiration date
Ingredients list
Allergens
Poids net
Storage
Nutritional values (per 100g)
Packaging
Price (incl. VAT)
France
Up to 90 days before opening. An opened caviar tin should be consumed immediately.
Sturgeon eggs (Acipenser gueldenstaedtii), salt, preservative: E284
Fish
50g
Store in a cool place between 0 and 2°C
Energy Value: 1014 kJ, 243 kcal
Fat: 14 g, of which saturated fatty acids: 3.5 g
Carbohydrates: 2.1 g, of which sugars: 0 g
Protein: 26 g
Salt: 3.4 g
Metal box
30g, CHF 90.–
50g, CHF 145.–
Luxury Box
The jewel of special occasions
Indulge in an unexpected delight hidden within the drawers of this exquisite caviar case! At its heart, the 125g box rests on a subtly concealed bed of ice, awaiting the moment to unveil its precious pearls. With just a gentle plunge of the lovely nacre spoons, you can savor the caviar's exquisite taste.
To elevate this feast, we present our delectable duo of 50ml Veuve Capet vodka miniatures, ensuring that this moment becomes a truly memorable experience! As the crowning touch to this luxurious dining affair, delightful homemade chocolate pearls—so similar to caviar—add a sweet note to your palate. This exquisite box includes: 125g of Imperial Caviar from Sologne, a caviar key engraved with a sturgeon, two 50ml mini bottles of Veuve Capet vodka, two nacre spoons, a 30g box of Chocolate Pearls, an ice pack (providing 3 hours of cooling).
Weighing approximately 2.7 kg when full, this box is primarily made of wood, with a velvet and suede interior and copper hinges. Experience the ultimate in luxury dining with this caviar treasure!
We recommend storing your caviar tin in the top part of the refrigerator (and not in the freezer!) until ready to enjoy, ideally at a temperature between 0 and 2°C. Once opened, the tin should be consumed immediately.
Origins
Expiration date
Ingredients list
France
Up to 90 days before opening. An opened caviar tin should be consumed immediately.
Sturgeon eggs (Acipenser Baerii), salt, preservative: E284
Allergens
Net weight
Storage
Nutritional values (per 100g)
Conditionnement
Price (incl. VAT)
Fish
125 g
Store in a cool place between 0 and 2°C
Energy: 1014 kJ, 243 kcal
Fat: 14 g, of which saturated fatty acids: 3.5 g
Carbohydrates: 2.1 g, of which sugars: 0 g
Protein: 26 g
Salt: 3.4 g
Metal box and mother-of-pearl spoon (and gift box)
470,00 CHF